Mencer
Panificadora Mencer | Galician Empanada and Traditional Pastry Manufacturer in Galicia
We are...
Specialists in manufacturing Galician empanadas, empanadillas and traditional pastries
At Panificadora Mencer we combine traditional Galician recipes with modern industrial production processes. We guarantee consistent quality, reliability and maximum food safety to meet the demands of today’s market.
We are a specialist manufacturer of Galician empanadas, empanadillas (small turnovers) and traditional pastries in Galicia, making products for both consumers and food distribution: supermarkets, distributors, hotels, restaurants, institutional catering and other HORECA professionals.
We develop and manufacture traditional Galician products for a wide range of distribution channels:
Food solutions for professionals
- Supermarkets and large retailers: production capacity, planning and a stable industrial supply.
- Distributors, shops and specialist retailers: an adaptable range, efficient logistics and specific formats.
- HORECA and catering: versatile solutions for hotels, restaurants, catering and institutional canteens.
- Private label manufacturing: end-to-end tailor-made projects, from recipe development to packaging.
Our pillars of industrial quality
Respect for tradition
We make our doughs and fillings preserving traditional recipes and Galician food identity.
Technology and food safety
We apply strict traceability controls, standardised processes and modern production systems to guarantee shelf life and product consistency.
Commitment and social impact
We are part of Grupo Mencer, combining manufacturing excellence with inclusive employment and the social economy through Fundación Mencer.