Product catalogue
Galician empanadas
Galician empanada is much more than a traditional recipe. It is one of the most iconic products of Galician cuisine, part of our culture, our celebrations and the food identity of an entire region.
At Panificadora Mencer we work every day to keep that tradition alive, with a range of empanadas made from carefully selected raw materials and a rigorous industrial process that delivers a tasty, well-balanced product with excellent presentation.
Formats: Sized for family consumption or professional slicing.
Channels: Supermarkets, grocery stores, distributors, HORECA, gourmet shops, catering and institutional catering.
Process: Thorough control of kneading, filling preparation, baking, cooling and packaging, with guaranteed traceability.
Galician empanadas
Galician empanada is much more than a traditional recipe. It is one of the most iconic products of Galician cuisine, part of our culture, our celebrations and the food identity of an entire region.
At Panificadora Mencer we work every day to keep that tradition alive, with a range of empanadas made from carefully selected raw materials and a rigorous industrial process that delivers a tasty, well-balanced product with excellent presentation.
Formats: Sized for family consumption or professional slicing.
Channels: Supermarkets, grocery stores, distributors, HORECA, gourmet shops, catering and institutional catering.
Process: Thorough control of kneading, filling preparation, baking, cooling and packaging, with guaranteed traceability.
Empanadillas
Empanadillas (small turnovers) are another of Panificadora Mencer’s specialities. A versatile, easy-to-prepare product designed for today’s eating habits without losing its traditional flavour: quick to prepare, easy to store, available in different formats and with packaging adapted to each sales channel.
Features: Consistent sealing, flavour and texture, with well-balanced fillings.
Channels: Ideal for the hospitality and food service sectors, retail and quick consumption.
Traditional Galician pastries
Specialities inspired by traditional Galician recipes, made to standards that ensure a long shelf life, consistency and careful presentation.
Galician pastries hold a special place in our region’s culinary heritage. At Panificadora Mencer we want to preserve that legacy by making products inspired by traditional recipes and adapted to today’s quality and food safety standards.
Our production processes guarantee: consistency in every batch, maximum food safety, excellent shelf life, constant quality, careful presentation and adaptation to different commercial formats.
Our goal is for every product to keep the artisan character consumers expect, while offering the reliability that distributors and food retail chains demand.
Channels: supermarkets, grocery stores, traditional shops, HORECA, gourmet shops, cafés, catering companies and institutional catering.
Private label manufacturing (white label / retailer brands)
We turn our customers’ ideas into products. We develop tailor-made industrial projects for food retail chains, distributors and food brands looking for a B2B partner or manufacturer in Galicia.
We support our customers throughout the entire process, from product definition to manufacturing and market launch, through our corporate sales network. A service for food retail chains, distributors, hospitality companies and brands looking for a reliable manufacturer with technical capability and experience in traditional Galician products.
Stages of our manufacturing service
Technical analysis
We analyse the customer’s needs and technical specifications.
R&D development
Product development and recipe adaptation get under way.
Packaging and regulations
We select formats, packaging and regulatory-compliant labelling.
Production and logistics
We launch industrial production, quality control and logistics.
The food supplier that grows with you
At Panificadora Mencer we understand that our customers need much more than a good product. They are looking for a supplier that can deliver reliability, continuity and adaptability. That is why we develop specific solutions for:
Food distribution
We work with distributors looking for quality products, a stable supply and a manufacturer able to adapt to different production volumes.
Large retailers
We have the capacity to meet the needs of food retail chains through organised processes, production planning and ongoing quality control.
HORECA channel
We work with hotels, restaurants, cafés and catering companies, offering products adapted to the needs of the professional sector.
Institutional catering
We supply products for canteens, schools, care homes and other institutions that require a reliable, ongoing service.